Recipes

 

We are proud to introduce the

CHILCOTTAGE COOKBOOK

Here you can browse some of our own personal favorite recipes as well some great new ones that some of our fabulous past guests have contributed.

Feel free to add a few of your own great recipes to share too.

Recipes may include

  • Family recipes that have been passed down
  • Recipes that you have completely created
  • Your spin on a classic recipe
  • Recipes from a publication that has a strong meaning to you (please give context about where these recipes are from in the “Information about this recipe” section)

Recipe Writing Tips
When submitting recipes, please review these tips and use standard American measurements (e.g., Tsp/Tbsp/Cup) and Fahrenheit degrees for temperatures.

  • List the ingredients in the order they will be used in the recipe.
  • Include measurements and any precooking preparation. 2 cups tart apples, peeled and cut into ½-inch cubes.
  • Include container sizes. (16-oz.) pkg., (24-oz.) can.
  • List step-by-step instructions, in order.
  • Include oven and stove temperature, and types and sizes of any equipment used. 8” cake pan, 3 qt saucepan, etc.
  • Use the names of the ingredients in the directions. “Combine flour and sugar.” DO NOT use statements like, “Combine first three ingredients.”
  • Include temperatures and cooking, chilling, baking, and/or freezing times.
Also, include any notes or observations that would be helpful to the cook, and note which ingredients are optional, or if there are recommended substitutions for uncommon, seasonal, or expensive ingredients.

Terms and Conditions
Upon submission, you grant to Chilcottages the non-exclusive, perpetual, royalty-free, no-cost license and right to use your submission in any medium and for promotional purposes including, but not limited to, merchandising, advertising, marketing, and digital communications. Submission of a recipe is not a guarantee of inclusion in the finished collection. Chilcottages reserves the right to cancel or suspend this collection, and cancel or refuse any submission. We may need to make minor edits for length, clarity, and formatting.

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